Frozen fruits include a wide range of fruits preserved in freezing processes. The fruits that are used must be clean, sound, very fresh, and ripe. These are used in many different types of food production. Mainly the baking, dairy, and ice cream industries
The freezing process will go from the surface, all the way to the center of the fruit, takes place speedily. In that way, the temperature at the center of the fruit must be at –18°C, when it reaches that number, the freezing process is complete.
Frozen fruits should be eaten within 2 hours of thawing at room temperature and good for about 6-9 months if kept constantly frozen. The shelf life of frozen fruit depends on a variety of factors.
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Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Nulla vitae elit libero, a pharetra augue. Cras justo odio, dapibus ac . Donec sed odio dui. Donec sed odio dui.
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